You can learn simple cake decorating concepts you can do yourself to make even a standard boxed cake mix look amazing. To get a smooth surface, ensure the cake is totally cooled and your frosting isn't too thick. This is known as the crumb coat, and it will keep crumbs from getting jumbled together with the frosting that youll see on the completed cake. At about that point, you can chill the cake to set the crumb coat and make it less complicated to apply the top coat.
Getting smooth, even topping on your cakes is perhaps the toughest part of cake decorating. When you start to decorate cakes you'll find rolling out fondant is a trick. Before you can work with the fondant you wish to get it soft enough to permit it to spread. Rolling out fondant is easiest when you knead it just like if it was bread. You need to get it to a soft smooth state. If you're rolling it and do not like the color yet just put it back to the ball stage and work the color in. . You may want to wet your hands a bit to smooth your fondant simpler. You drag the comb along the frosting to leave a textured pattern in the frosting. Master these strategies, and then think about taking cake decorating classes hereabouts or online to learn more complicated cake decorating ideas and strategies like piping with a pastry bag and using fondant.
